Nytimes recipes pork shop with apples free#

Have you made these yet? Let us know how it went in the comments below.Įditor's note: This recipe was updated on September 7, 2022. Look for the cloudier, darker version in the refrigerator section of your grocery store (or grab a pint when you go apple picking this fall!). It’s less sweet than the shelf-stable version, so it won’t reduce into a cloyingly sweet glaze.

Nytimes recipes pork shop with apples free#

Also, feel free to use red or yellow onions here, whichever you prefer or have on hand.īecause you end up reducing the apple cider so much here, you’re going to want to use fresh apple cider. Since you’ll be keeping the skins on for this dish, make sure to wash them thoroughly before coring and slicing. Avoid mealier, softer varieties like McIntosh, and reach instead for Granny Smiths, Honeycrisps, and even Golden Delicious apples. The best apples to use here are hardy ones that are juicy and heavy.

The other best way to guarantee each chop is done is a meat thermometer-try to have the center of each hit 145° and no higher for the juiciest bite. If you prefer not to cut them, just be aware you might need to pull some out while others continue cooking. Feel free to cut them down and remove their bones to achieve this.

Our top tip for cooking ALL your pork chops to perfection is making sure they’re all the same size when they go into the pan. Bonus: the cider reduces down into a glaze that works wonders when spooned over rice and veggies on the side.Ĭooking times will vary depending on whether your chops are boneless and how thick they are.

She ate every bite of her pork chop Thank you for this great recipe It was easy and delicious. They’re subtly sweetened and completely tender. Reader Review Tonight’s dinner was pork chops with apples We brought my 94 year old mother-in-law home from the hospital today after recovering from a fall. Pork chops often have a bad rap for being dry and boring, but not these! Instead, these easy pork chops get lightly simmered in apple cider with apples and onions that provide tons of flavor.